Name |
Producer |
Description |
Price
€
|
BIZANTINO
BIANCO |
Pervini |
Grapes:
Chardonnay 100%
Planting system: Counter espalier guyot
Alcohol content: 12% |
5.50
|
BOLINA |
Rosa
del Golfo |
Grapes:
Verdeca 90%; Chardonnay 10%
Serving temperature: 8-10°C
Alcohol content: 11,5% |
7.00
|
CASINA
CUCCI Salento bianco 2002 |
Candido |
Grapes:
Chardonnay
Aging: in stainless steel tanks with temperature control
Alcohol content: 12,5% |
5,30
|
CATAPANUS |
DAlfonso
del Sordo |
Grapes:
Bombino bianco 100%
Serving temperature: 10°C
Alcohol content: 12% |
5.50
|
CORTE
VALESIO |
Agricole
Vallone |
Grapes:
Sauvignon
Serving temperature: 8-10°C
Alcohol content: 12% |
5.50
|
DRACMA
DOC Galatina bianco |
Valle
dell'Asso |
Grapes:
Chardonnay
Affinamento per 4 mesi in barriques
Alcohol content: 12,5% |
6,50
|
FALANGHINA
DAUNIA Bianco IGT 2001 |
Entica
Enotria |
Grapes:
Falanghina, greco
Planting system: Sunshade
Alcohol content: 12% |
3,45
|
FIEVO
Bianco del Salento |
Tenuta
Zicari |
Grapes:
Chardonnay 90%, fiano 10%
Planting system: Spurred cord espalier and sapling
Alcohol content: 12,5% |
8,20
|
GIOIA
DEL COLLE Bianco DOC 2002 |
Zullo |
Grapes:
Chardonnay, malvasia, trebbiano
Planting system: High espalier
Alcohol content: 12% |
4,50
|
GRAVINA |
Botromagno |
Grapes:
Greco 60%, malvasia bianca 40%
Planting system: Espalier
Alcohol content: 12% |
5.50
|
MALVASIA
BIANCA |
Le
Tre Quercie |
Vitigno:
Malvasia bianca 100%
Sistema di coltura: Espalier, guyot
Grado alcolico: 12,5% |
6,50
|
POSTA
ARIGNANO BIANCO D.O.C. |
DAlfonso
del Sordo |
Grapes:
Bombino bianco, trebbiano, malvasia, verdeca
Serving temperature: 8-10°C
Alcohol content: 11,5% |
5.50
|
SPINOMARINO
IGT |
Petrera |
Grapes:
Greco (uvaggio 100%)
Planting system: Pergola
Alcohol content: 12% |
5,10
|
VERDECA |
Tarentum
vini |
Grapes:
Verdeca
Serving temperature: 10°C
Alcohol content: 12% |
4,50
|
VIGNA
VINERA IGT Salento bianco 2002 |
Candido |
Grapes:
Chardonnay 60%, Sauvignon 40%
Aging: in new oak (Allier) for 8 months
Alcohol content: 12,5% |
5,50
|